RUSSIAN DOLL – PALE

ABOUT THIS BEER

The levels of hops vary throughout the range. We love hops, so this beer is bitter bad ass, but
by tweaking the amount of each hop used later in the boil and during dry hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool, and yet still lends different characters to beer. 

• BASICS

VOLUME________20L 5gal
BOIL VOLUME____25L 6.6gal
ABV____________4%
TARGET FG______1010
TARGET OG______1041
EBC____________45
SRM___________22.5
PH____________5.2

ATTENUATION LEVEL 75.6%

• METHOD / TIMINGS

MASH TEMP

• 65°C 149°F 75mins

FERMENTATION

• 19°C 66°F

INGREDIENTS

• MALT

Extra Pale__3.63kg 7.98lb
Caramalt___0.25kg 0.55lb
Dark Crystal 0.13kg 0.28lb 

• HOPS

(g) Add Attribute
Cascade_______ 7.5 Start Bitter
Centennial_____ 5 Middle Flavour
Citra_________ 5 Middle Flavour
Simcoe________17.5 End Flavour
Simcoe________62.5 Dry Hop Aroma
Cascade_______ 62.5 Dry Hop Aroma
Centennial_____ 62.5 Dry Hop Aroma
Citra_________ 12.5 Dry Hop Aroma

• YEAST

Wyeast 1056 – American Ale™

• FOOD PAIRING

1. Roast chicken with vegetables and
   wild rice
2. Fresh pico de gallo with corn
   tortillas
3. Carrot cake 

• BREWER’S TIP

Create balance through experimentation
with the hop amounts and malt backbone.