Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.
Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.
| Also Known As | Stella |
| Characteristics | Tropical flavors, grapefruit, star anise |
| Purpose | Aroma |
| Alpha Acid Composition | 13.3%-16.3% |
| Beta Acid Composition | 4.8%-7.8% |
| Co-Humulone Composition | 34%-38% |
| Country | Australia |
| Cone Size | |
| Cone Density | Compact |
| Seasonal Maturity | Late |
| Yield Amount | |
| Growth Rate | |
| Resistant to | |
| Susceptible to | |
| Storability | |
| Ease of Harvest | |
| Total Oil Composition | 2.4-3.4 mL/100g |
| Myrcene Oil Composition | 40%-50% |
| Humulene Oil Composition | 16%-22% |
| Caryophyllene Oil | 12%-18% |
| Farnesene Oil | 0%-1% |
| Substitutes | |
| Style Guide | Lager, Pilsner, Pale Ale, Stout |
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