ELLA HOP INDIA PALE ALE.

These beers need to hit FG to really pop. If you’re fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job.

BASICS
VOLUME 20L 5gal
BOIL VOLUME 25L 6.6gal
ABV 7.2%
TARGET FG 1010
TARGET OG 1064
EBC 12
SRM 6
PH 4.4
ATTENUATION LEVEL 84%

METHOD / TIMINGS
MASH TEMP
65°C 149°F 75mins
FERMENTATION
19°C 66°F

INGREDIENTS

MALT
Extra Pale 6.39kg 14.07lb
HOPS
(g) Add Attribute
Ella 2.5 Start Bitter
Ella 41.5 Middle Flavour
Ella 41.5 End Flavour

YEAST
Wyeast 1056 – American Ale™

FOOD PAIRING
Cheddar cheese toastie on dark rye
Lamb samosas with chilli dipping sauce
Cheesecake