Hop Varieties: Dunav

Dunav

Originating in the former Yugoslavia, Dunav was bred in the 1960’s with the intent of replacing the low-yielding Backa. However, it has never truly been accepted commercially and remains in limited production in Serbia. It is a triploid cross from Northern Brewer, Styrian Golding and a wild male. Sibling to Neoplanta and Vojvodina, Dunav tends to exhibit a variable alpha acid rate but enjoys good storage stability.

Also Known As
Characteristics
Purpose Aroma
Alpha Acid Composition 5.1%-9.6%
Beta Acid Composition 2.8%-4.6%
Co-Humulone Composition 30%
Country Serbia
Cone Size
Cone Density
Seasonal Maturity Late
Yield Amount 1565 kg/hectare (1400 lbs/acre)
Growth Rate Very high
Resistant to Moderately resistant to downy mildew
Susceptible to
Storability Retains 74% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest
Total Oil Composition 1.19 mL/100g
Myrcene Oil Composition 19%
Humulene Oil Composition 19%
Caryophyllene Oil 6%
Farnesene Oil 6.2%
Substitutes
Style Guide

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